Perhaps the best-known red wine in the world, Cabernet Sauvignon has its home in France but spectacular versions can be found in many countries.

Depending on the type of soil, the amount of sunshine and rain, and the many other characteristics that each somewhere has, the grapes will turn out differently. In the New World, good success has been achieved in Oregon and cooler areas of California.

Sometimes labeled as Fume Blanc in California, this refreshing light white wine is typically high in acid and has zesty flavors that range from fresh-mowed grass to grapefruit.

Muscat is really a family of white wines with several variations such as Muscat of Alexandria or Muscat Blanc.

Grenache is both a blending grape and a stand-alone offering as a red wine and is also made into rosés. In regions like California, Barbera tends to be blended with other grape varietals, but is also bottled alone. Instead, the labels say Burgundy, Bordeaux, Sancerre, and so on: the place where those grapes grow. Some places indicated on a label can be meaningful because they refer to specific, well-defined areas with fairly consistent growing conditions, such as Alexander Valley in California or Red Mountain in Washington. First of all, on an American wine label (or an Australian, Chilean, or South African label, for that matter), you have to go to some effort to find the place-name on the label. McCarthy is considered a leading Champagne authority in the U.S.

Same thing for Australian wines labeled South Eastern Australia — an area only slightly smaller than France and Spain combined.

In wines that are made in the Old World, these wines generally receive the name of the region from which the wine was made. Cabernet Sauvignon, Merlot, Cabernet Franc, and others*, Grenache, Mourvèdre, Carignan, and others. Made in both dry and sweet versions, Semillon is perhaps best-known as the primary grape in the world’s most highly touted dessert wine, Chateau d’Yquem. Terroir is the guiding principle behind the European concept that wines should be named after the place they come from. Copyright © 2008–2020 - WorldWideWineTours, Lake County & Mendocino County Wine Tours, Tour the Wineries of Santa Barbara & Paso Robles, How to Plan a Tour of California’s Wineries, Woodinville & Western Washington Wineries, How to Plan a Washington Wine Tasting Tour, How to Plan the Ultimate Oregon Wine Tour, How to Plan the Ultimate New York Wine Tour, South American Wine Grape Production & Exports, How to Bring Wine Home from South America, Helpful New Zealand Wine Tourism Resources. Chances are that no two vineyards in the entire world have precisely the same combination of these factors. Depending on the type of soil, the amount of sunshine and rain, and the many other characteristics that each somewhere has, the grapes will turn out differently. This wine is known to be ripe and solid, with a dark core … This would even be true if the wine wasn’t made with 100 percent Cabernet Sauvignon and instead the winemaker chose to use only 70 percent, selecting other grapes for the remaining 30 percent. Grapes, the raw material of wine, have to grow somewhere. Many of these European wines come from precisely the same grape varieties as American wines (like Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, and so on), but they don’t say so on the label.

Cabernet Sauvignon (red) Perhaps the best-known red wine in the world, Cabernet Sauvignon has its home in France but spectacular versions can be found in many countries. But terroir is really much more complex (and complicated) than just dirt.

Browse the top-ranked list of Red Wine Brand Names List below along with associated reviews and opinions. Is this some nefarious plot to make wine incomprehensible to English-only wine lovers who have never visited Europe and flunked geography in school?

The place of origin isn’t the fundamental name of the wine (as it is for classic European wines); the grape usually is. A dry, highly aromatic wine that often smells like flowers or perfume, Viognier is growing in popularity in many winegrowing regions. Malbec has found a better home in New World countries, especially Argentina, where the dry climate produces stellar results. Depending on where in the world the wine you have purchased was made, the practices of that location will determine whether or not they name the wine after the grape variety or the region. Deep gold in color and weighty, Viognier is not very high in acid and is often used as a blending grape but can be spectacular as a stand-alone bottling. 4.0 / 5 stars (482 Reviews) Rioja, Spain - A cherry red colour suggests a vibrant Tempranillo wine. Mary Ewing-Mulligan is the first woman in America to become a Master of Wine, and is currently one of 50 MWs in the U.S. and 380 in the world. Campo Viejo Rioja Tempranillo.

Blends with Sauvignon Blanc and Semillon are common in France. Each wine, therefore, reflects the place where its It’s not some nefarious plot; it’s just a whole different way of looking at things. In the majority of wine regions of the New World, the winemakers choose to name their wines after the sole or principal grape varietal that has gone into creating the beverage. Dark, intense and tannic, Petite Sirah ages well but is often used as a blending grape, especially with Zinfandel. In the 1980s a rose of Zinfandel made in slightly sweet style started the White Zinfandel craze that remains popular today.

Notoriously finicky to grow, Pinot Noir is the red wine grape of Burgundy. But a few differences exist between the European and non-European systems. This information lists common place-names on wine labels, the European countries in which the places are located, and the grape varieties used to make the wines. Grapes, the raw material of wine, have to grow somewhere.

For most wines, this determination is made depending on whether the wine was made in the New World or the Old World.

Full-bodied and distinctly aromatic, this white wine grape is not easy to grow and lends itself well to cool-climate growing regions such as Germany and New York’s Finger Lakes wine region. The thinking goes like this: The name of the place connotes which grapes were used to make the wine of that place (because the grapes are set by regulations), and the place influences the character of those grapes in its own unique way.

It is mostly experimental outside of South Africa.

It is a belief that a Cabernet Sauvignon from Bordeaux will taste very different from a Cabernet Sauvignon from Italy, and therefore the regional name is used for the name of the wine instead of the grape.

Popular in most countries, Chardonnay is an ancient white wine grape that can be made in a number of styles from lean to opulent, stony to buttery.

Riesling’s soul is in Germany but good examples can also be found in many countries. It produces wines with complex, distinct flavors and excellent potential for aging. Cabs are generally big, full-bodied, and tannic, and the wines made from them can age for years.

Au contraire! The second most widely grown wine grapes in Italy, the best examples come from the Piedmont region such as Barbera d’Asti or Barbera d’Alba. The primary grape of Italian Chianti, Sangiovese is a medium-weight red wine with a good acidic structure that compliments food. Although it’s considered a California native, Zinfandel has its roots in the Old World country of Croatia. Chateau Feret Lambert Bordeaux Superieur. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now. Spain is likely the ancestral home of this hearty red wine grape but it has been highly successful in many regions including France’s Rhône Valley, Australia and California. Red wines made from Zinfandel can be dry, fruity and robust or when very ripe, more like Port. Made in dry, sweet, and sparkling versions this ancient grape family is cultivated throughout the world. 4.0 / 5 stars (482 Reviews) Rioja, Spain - A cherry red colour suggests a vibrant Tempranillo wine. They’ve identified most of these grape-location matchups and codified them into regulations.



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