Aladdin. Think sakura (cherry blossom), sakura leaf, yuzu peel, green tea and sansho, plus more usual suspects like juniper berry, cinnamon and cardamom seed. If you’re drinking a Japanese spirit, chances are it’s whisky. 7 Delicious Vodkas That Happen to Be Sustainable, 6 Bottles That Will Change the Way You Think About Gin. Distillers infuse neutral rice spirit with classic juniper berries, but they buck tradition by also including some of the country’s classic ingredients like yuzu, green tea, ginger, bamboo and sanshō pepper.


Japanese Whisky. Shochu typically comes in at about 60-proof and it often has more flavor too, ranging from fruity to nutty to grainy, thanks to a variety of fermentation or aging methods. But there’s more to Japanese distilling than whisky. ©2020 Group Nine Media Inc. All Rights Reserved. Japan has a boozy history that goes back thousands of years. Kami are the spirits, gods and deities of Japan's Shinto religion.
Add to cart. Those are added to eight more common gin botanicals. Now, many of those strong drinks are spilling onto American shores. Named for the Japanese word for “blue,” Ao is made from Japanese rice and water sourced from the country’s southern island of Kyushu. Junmai / 15% alcohol / 300ml elegant aromas, layers of fresh apple & melon, light and clean finish 20. Japanese Whiskey, Liquor, Whiskey Kaiyo Mizunara Oak Whiskey 43% Japanese Whiskey. These spirits are later mixed and aged for 3 to 4 years in American oak casks. It’s readily available in the U.S., along with Kyoto-based brand Kissui. KAKUSHIGURA is a Japanese traditional barley made spirit called MUGI SHOCHU. In the last few years it’s become easier to find Japanese whiskies in liquor stores Stateside. Enter the World of Japanese Ghosts . Though sometimes compared to vodka, it doesn’t have quite the same boozy punch. Umeshu translates to something like “plum liquor”—ume meaning plum and shu meaning liquor—and is typically a cordial flavored with ume fruits, which, though commonly referred to as plums, are actually closer to apricots. 6 Great American Gin Distilleries You Should Know. Not all supernatural creatures are bad. A well-known Japanese folktale called ‘Bunbuku Chagama’ is about a tanuki (Japanese raccoon) which transforms into a tea kettle. Of course, over time, folklore has ensured that certain ghost stories survived through the ages. It’s no surprise that a country that managed to turn foods as simple as noodle soup and raw fish into art forms also pulls out all the stops when it comes to alcohol. Compare . There are said to be eight million kami (八百万) which is a number traditionally used to express infinity in Japan. Add to Cart Compare . SKU: 606110892391 $ 49.95. She has been contributing to since 2017. Aladdin Nigori . The Japanese have also traditionally believed to be in a wide range of ogres, demons, goblins, dragons, raiju (beasts that fall from the sky during thunder storms), nekomata (old cats that have turned into monsters), mermaids and mermen.

Ao, which means “blue” but is also used to describe varying shades of green according to the company’s website, is made in southern Japan and launched in the U.S. in 2014. The powerhouse brand’s vodka is made from a blend of corn and barley distilled separately in the company’s famous Coffey stills, which were brought over from Scotland in the 1960s. HEIWA SHUZO - WAKAYAMA Heiwa Shuz was established in 1928 in Wakayama … Such a delicate spirit would get lost in a complicated cocktail, but shines in a Vodka Martini. Though Scotland is more closely tied with malty, peated spirits, Japan is quickly becoming a whisky powerhouse to be reckoned with. It clocks in at a stiff 47% ABV with a silky texture and piquant note of sansho, a local pepper.

Though Scotland is more closely tied with malty, peated spirits, Japan is quickly becoming a whisky powerhouse to be reckoned with. Akihara is a protector spirit created by the merging of pious monk and the place where the monk meditated for 1,000 days. You’ll be pleasantly surprised at how easy they are to drink—especially in a sushi-adorned Saba Sashimi-Tini—or in a classic olive-topped ‘Tini. Did You Know That Booze Can Be Made from Honey? SKU: 019962765810 $ 67.95. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. uses cookies to provide you with a great user experience. Once Japan found its footing with vodka, it was only a question of time before gin followed.

Most often distilled from rice or sweet potatoes, shochu is the most popular spirit in Japan. $60.00. Paying homage to its namesake prefecture, the distillery sources most ingredients locally, using botanicals like juniper, orris, hinoki wood, yuzu, lemon, ginger, bamboo leaves, shiso and green tea. One of our favorites is Suntory’s Ao Vodka. The result is a smooth, aromatic gin imbued with complex layers of bright citrus and spicy pepper. These are five bottles you should try now.
A handful of top-notch clear spirits have emerged from the Land of the Rising Sun, from silky gins to lush, creamy vodkas. Suntory broke with an almost century-long whisky tradition to birth its own first clear spirit: Ao vodka. Try it in a fragrant G&T. Here are five of Japan’s best boozy offerings to add to your drinking repertoire. Aged in oak barrels for 3 years, KAKUSHIGURA has a beautiful fragrance like a whisky, and smooth & rich flavour with depth. The Kyoto Distillery is the most notable of the country’s craft gin producers, with its signature Japanese dry gin, KI NO BI. If you’re drinking a Japanese spirit, chances are it’s whisky.

Japanese Whiskey, Liquor, Whiskey Kaiyo Mizunara Oak Whiskey 43% Japanese Whiskey . Now, you can find recognizable brands like Suntory as well as lesser known labels like Nikka, Yamazaki and Hibiki—we especially like these 10 bottles. Though you might not be familiar with it, the low-ABV spirit isn’t hard to come by in the U.S. Give it a try instead of your usual hot sake the next time you go out for sushi, and discover which brand is right for you. Bartenders are intrigued by this sophisticated, cocktail-friendly gin. JAPANESE SPIRITS. But there’s more to Japanese distilling than whisky. The Morinji-no-kama is a tea kettle with a spirit trapped inside. This is a wide concept that can be used to describe the spirits of deceased loved ones, gods of Japanese mythology, animal spirits and even the deities of other religions such as Buddha or Bodhisattvas. The Kyoto Distillery KI NO BI Dry Gin ($75). The sweet-tart drink can be enjoyed chilled or on the rocks, as an aperitif or as dessert, but we prefer it mixed into a cocktail (try using it as the sweetener in a Hot Toddy or a Daiquiri) or simply topped with a fizzy burst of Champagne. Thanks to their uncompromising approach to craftsmanship, the Japanese continue to release elegant whiskies that are some of the most coveted in the world. sparkling sake / 7% alcohol / 300ml crisp, sweet and sour junmai sake with natural sparkling fizz 16. Add to cart. Unlike vodkas distilled from more traditional ingredients like wheat and potatoes, rice vodka has a noticeably silkier mouthfeel and flavor that’s far more suited to sipping neat or on the rocks—if that’s your thing. Kizakura Stars. Kat Odell is a freelance writer and two-time author whose work focuses on food and drinks. If you’re more enthralled by sweeter tastes, Japan’s fruity umeshu—liqueurs made by steeping fruit and sugar in alcohol—might be more up your alley.

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