We tried their homemade beer (5€), which was quite good. As defined on their menu, Frenchie’s Reuben is “PLUS QU’UN SANDWICH, UN MYTHE” – more than a sandwich, a myth! DON’T MISS: The “Mythical” Reuben Sandwich, Address: 9 Rue du Nil, 75002 Paris, France. Frenchie to Go set up just a few doors down from refined Frenchie bistro by Chef Gregory Marchand, and features excellent Anglo-inspired dishes including Reubens, Fish and Chips, baked sweet treats, and more! Post was not sent - check your email addresses! Le FTG c’est avant tout une sélection de classiques de la street-food anglo-saxonne, revisités à la sauce Frenchie. It's the latest addition to the Frenchie fami We love this New York deli-style takeaway sandwich bar, all in a simple and soigné décor of stone, wood and metal. Look out for your first newsletter in your inbox soon! Although Frenchie to Go smoked their own meat, the cheese used for their famous Reubens is imported from Neal’s Yard Dairy, a London artisanal cheese retailer and cheesemaker. Note that we had just arrived to Paris and it was well past lunchtime. For opening hours and more info, follow Frenchie to Go on Facebook / Instagram. AW/EH, Posted: Métro : Sentier, Bonne Nouvelle ou Réaumur - Sébastopol. Add fries to that and voila – a spectacularly delicious lunch! If you’re lucky, you’ll get a seat inside, but more likely you’ll end up on one of the peaceful benches set around the streets and squares of Paris's ‘Little Egypt’.

Although Frenchie to Go smoked their own meat, the cheese used for their famous Reubens is imported from Neal’s Yard Dairy, a London artisanal cheese retailer and cheesemaker.

Naturally, that’s what we ordered. I’m Christina, a 20-something food and travel blogger living in beautiful Lebanon. All rights reserved. However, no reservations can be made in advance at Frenchie to Go – first come, first served. Sorry, your blog cannot share posts by email. Déjà vu! Friendly warning! All you’ll want to do is go back – maybe for on eof their vast breakfasts with scones, bacon with maple syrup and steaming coffee…, By: I like chocolate, fluffy white pillows and Game of Thrones. All Rights Reserved.

On our visit we finally decided on the Reuben Sandwich with pastrami (smoked in house and teamed with coleslaw, beetroot and King’s cheddar) and a Pulled Pork (slow-cooked shredded meat seasoned with barbecue sauce, teamed with cauliflower and apple), plus a cone of fries, mayonnaise with ginger and a small, fresh salad. CAKE CHOCOLAT NOISE, SAUSAGE ROLL We're working hard to be accurate. It's the latest addition to the Frenchie family by Grégory Marchand and his team, so naturally wildly popular – come early to avoid the queues, and place your order at a large bar loaded with scones, cakes, cookies and muffins. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), There's A New Vegan Brunch In Beirut Every Weekend At KOHO! Du breakfast au late lunch, place au fastgood ! Les fichiers doivent faire moins de 2 Mo.Extensions autorisées : gif jpeg eps txt rtf pdf doc dox, MEILLEUR REMÈDE PAR LES TEMPS QUI COURENT : HOT C, FRIED CHICKEN SANDWICH crispy & spicy Le FTG c’est avant tout une sélection de classiques de la street-food anglo-saxonne, revisités à la sauce Frenchie. Si vous souhaitez vous joindre à l’équipe du Frenchie, merci de remplir ce formulaire avec votre lettre de motivation et votre CV. Try another? Les produits proviennent des mêmes fournisseurs que le restaurant et le bar à vins, et tout est entièrement fait maison. Les produits proviennent des mêmes fournisseurs que le restaurant et le bar à vins, et tout est entièrement fait maison. Au FTG on OU. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Friday July 19 2013. « FTG est le reflet de ma façon de me nourrir à Londres et New York. avec saucisse homemade of course, COUVRIR LE FEU, GARDER LA FLAMME After placing our order, I joined T, impatiently waiting for our food to arrive. Thanks for subscribing! Although the name “Frenchie to Go” possibly indicates that it is “to go”, I would recommend taking a seat and enjoying your meal while it’s still hot . Their homemade iced tea peach was delicious; this was the reason I would order iced tea in every restaurant we visited throughout our entire Paris trip. Frenchie to Go has an extensive beer list. It’s not just the French who make good cheese apparently . What I dislike is being disappointed by bad food and travel experiences, and I don’t want you to go through that either! For further information regarding permission to use content or photographs, please contact me.

Copyright © 2020 Traveling with Thyme. [restaurant closed], Blogger Coffee Workshop In Beirut At Blanca Café, Deir Al Oumara: Staycation in Deir Al Qamar [Hotel Review], Amar Restaurant Harissa: Lebanese Food With A View In Lebanon, UNICA Signatures Chocolate by Gandour Lebanon [Product Review].

Bon ap, Le dessert avant l'heure But these are unusual times, so please check that venues remain open. On Traveling with Thyme, you’ll find all my recommendations from restaurants, brunch, and cafes, to travel destinations, things to do, and many more guides! We split up: T spotted two high-top chairs and I went to the counter to order. Au Frenchie nous voulons des gens de caractère, des individus uniques qui apporteront leur passion de la restauration, leur motivation, et leur ouverture d’esprit au groupe, mais surtout leur “touch”. Frenchie’s chef is a big fan of Yorkshire farmer, Tim Wilson, who is famed for “The Ginger Pig” offering exceptional quality meats in the UK. However, there really weren’t many options available at the counter at the time! I personally got to try their award-winning Cumberland sausage on my London food tour and I completely agree with Chef Gregory. It’s not just the French who make good cheese apparently Add fries to that and voila – a spectacularly delicious lunch! T had the Fried Chicken Burger (14€), which came in a buttered soft fluffy brioche bun, with a side of French fries (4€). © 2020 Time Out England Limited and affiliated companies owned by Time Out Group Plc.

We love this New York deli-style takeaway sandwich bar, all in a simple and soigné décor of stone, wood and metal. None of the content / photographs may be reproduced, modified, recirculated, commercially exploited or reused in any form whatsoever without my prior written consent. It was good, but I would recommend you go for the Reuben. We already have this email. Time Out is a registered trademark of Time Out Digital Limited.

Tous les produits sont faits maison chez Frenchie to Go, notamment le pastrami, le bacon fumé et les saucisses à hot dog.

Unless otherwise noted, all posted content and photographs are owned exclusively by me. Frenchie to Go specializes in a remarkably delicious toasted Reuben sandwich: pastrami, English cheddar, and red coleslaw in rye bread. But the stuff is so good that you can easily find a way to justify the luxury to yourself, especially given the quality of the products and the fact that everything is home made – from the ginger beer to the condiments. 4,534 were here. The space is tight fitting about 20 people at a time and it remains packed!

Frenchie to Go could become your new go-to eatery in Paris – I know I’m coming back. Ici, on transforme les viandes, on a un vrai fumoir, on s’éclate en pâtisserie… C’est fun, c’est fait maison, c’est notre côté street !».

Fun fact: All meats at Frenchie to Go are cured and smoked on-site, using English Shorthorn beef and Tamworth pork.

Sure, it's expensive (€12 for the Reuben, €22 for a lobster roll) – only to be expected, with Frenchie's reputation. Go to the content Go … Non-watermarked exterior photos of restaurant were sourced from Frenchie to Go management.

C’est la somme de toutes les influences culinaires qui m’ont inspiré, en même temps qu’une nouvelle forme d’expression.



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