Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, Denver Restaurant Directory: Takeout/Delivery/Dine-in, Blake Street's Chris Fuselier on Suing the Governor...Then Chatting With Him, Morgan Adams Foundation Switches Up Chili, Booze & Brews This Year. The Film starts by outlining the unrealities of the modern American supermarket, where there are no seasons and the meat has no bones. Previously, food distribution prior to the Green and Greener Revolution centered in on the notion of self-sustaining farming, where families provided solely for themselves. The film is narrated by Michael Pollan and Eric Schlosser. Science, English, History, Civics, Art, Business, Law, Geography, all free! The film concludes by claiming the entirety of our food industry is inhumane, and economically and environmentally unsustainable. Cow pie in your cheeseburger. Become a part of the food movement: sign up for our newsletter and follow us on social media to get the latest news on factory farming, the food industry, and sustainable and ethical eating. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. Furthermore, the mass production and distribution of food emanates fallacious advertisements that conceal potentially harmful information. Overall, the three current problems facing today’s food industry are: the reformed usage of corn, callous treatment of farmed animals, and false advertisement. The Westword may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. The end result? In the 1970s, there were thousands of slaughterhouses producing the majority of beef sold. Grass is good: We've all heard why grass-fed beef is better. In Food, Inc., the image on packages of meat depicts the old-fashion, typical red barn with greenery and fields of farm land. This movie is not a big screen PETA advertisement. Cutting-edge technology working to solve the world's most pressing problems. With a rapidly growing population, more food is needed. Ethical cases arise when mass production of meat occurs. Finding solutions to the world's food scarcity problem of tomorrow, today. They're butchered so fast that there often isn't enough time to clean them. The film examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy, in a way that is environmentally harmful and abusive of both animals and employees. Corn, steroids, and other products are used to grow animals faster and larger. The ethical quandary exists in the method in which farmers are forced to raise them. Delicious. Moreover, in particular, the mass production meat provokes a wide spectrum of ethical quandaries and questions. Corn is one of the Western World’s main vegetable. I'll step down off of my soapbox now, but not before leaving you with the top five shocking food facts from Food, Inc.: 5. Fixing the food system in the U.S. starts with you. Similarly, the animals are forced to eat foods they would not normally eat by nature. Host a screening of Food, Inc. in your community. Then go out and find yourself a local farmer (it's easier than you think here in Colorado) and, in turn, a clean steak. Sixteen girls from six continents tell TakePart about being 16 in 2016. Check out our Meatless Monday gallery for great recipes or browse our collection of advice columns for answers to some of your cooking questions. Today, we have only 13. Terms, The extensive list of goods that contain corn-based material extends to other practical products, such as batteries. Engaging with our readers is essential to Westword's mission. However, with the revolution of producing food, coincided with the advancement of agricultural technology, it reformed the method in which food is mass produced for a mass population. 2. Two lives are altered by the unseen link between climate change and child marriage. Besides other products, humans also ingest forms of corn through meat. Although in theory this idea appears efficient and positive, it contains negative repercussions. Their breasts are so large that they're unable to walk. Enter your email or sign up with a social account to get started, The independent voice of Denver since 1977. TakePart is committed to covering the landscape of food, from important policy news about factory farming and the food industry, to lifestyle content that will help you make better choices when it comes to sustainable and ethical practices. Many people in society, if they aware of this issue, might argue conversely to what is currently happening to animals. TakePart is the digital news and lifestyle magazine from Participant Media, the company behind such acclaimed documentaries as CITIZENFOUR, An Inconvenient Truth, and Food, Inc. and feature films including  Lincoln and Spotlight. In general, because the abundance of food that contains corn-based syrups, it essentially provides an overdose on corn related nutrition. In a similar case, the animals in factory farms reside in a small barn, with little then a square to move. 18 ‘Food, Inc.’ Facts Everyone Should Know. Fans! Support Us Tutor and Freelance Writer. Connectively, factory farming, the use of corn, and general treatment of animals prior to butchery, generates ethical concerns for the public. In reality, the fallaciousness maintains that the companies use unethical and inhumane factory farming to produce their meat. A major issue in today’s food industry relies in the consumers’ hands as well as the corporations. The film continues to examine today’s industry by exploring the economic and legal powers large food companies have. The workers are revealed kicking the chickens and shoving them in crammed cages with negligible care. No comment: Robert Kenner, the film's producer, contacted 50 of the largest food producers in America, including Tyson, Monsanto, and Smithfield Farms. Here, they are forced to live in layers of excrement and beside other dead animals. 1. TakePart journeys deep into the woods to report on the fight against deforestation. Moreover, the idea of factory farming in itself contains ethical difficulties. Professional writers in all subject areas are available and will meet your assignment deadline. Thus, recently, the spotlight has been centered on today’s food production. Essentially, Food, Inc. exposes the unfortunate reality to the current food industry. 3. … Most processed foods, unless clearly stated otherwise, contains corn-based syrup. ATTENTION: Please help us feed and educate children by uploading your old homework! Careers, Today, surrounding issues concerning how society utilizes corn. Watch the 'Food, Inc.' Trailer. Nothing reminds you that you aren't 21 anymore like puking bacon cheeseburgers and red wine and going up against a hangover that feels like a jackhammer trying to deconstruct your skull. However, according to Food, Inc., large food industries such as McDonalds and others alike control 80% of the beef industry. The antibiotics they are fed to keep them breathing in such conditions end up right there in every bite of your sandwich. It was the first time in my life that I really thought I would never be able to eat meat again. We're the richest country in the world, but maybe it's because we'd rather make a buck using government subsidies for corn and sugar than feed our people with some integrity. About Us, This powerful film changed the way millions of Americans eat. Furthermore, companies utilize the old fashion, traditional red barn and innocent farm image as an illusion. Circulation, Overall, the inhumane treatment of animals before being killed produces a significant amount of ethical inquiries. This unawareness essentially allows corporations to take advantage of the consumer and use cheaper, better, but more harmful ingredients. But do you really know why it's better? Find out why. In the economic mess we're all facing, it's difficult and, at times, inconvenient to change our ways. In the 1970s, the top five beef packers controlled about 25% of the market. 18 ‘Food, Inc.’ Facts Everyone Should Know. first part examines the production of meat for consumption in the US But that's okay, because they're not allowed to. None agreed to be interviewed, and none would allow cameras anywhere near their production facilities. Most processed foods, unless clearly stated otherwise, contains corn-based syrup. Science Teacher and Lover of Essays. Five days of feeding grass to Bessie would kill nearly all of this bacteria, but apparently that's too much of a hassle. Of course, they will not use them in doses of fatality; however, they use smaller doses but in nearly every product. It does make you question why you eat what you do, and it brings to light something the greater American public seems more than complacent about: the horrific lack of concern as to where the food we nourish ourselves with comes from -- and what it goes through before it hits our mouths. With minimal space for the animals to move, they achieve extremely low exercise – plumping them up. Top five most shocking food facts from Food, Inc. It gets better. Food, Inc., an American documentary film, examines the industrial production of meat, grains, and vegetables. One issue, according to the movie Food, Inc., exists in nearly all of the products in North America’s grocery stores. One of the central corn dilemmas exists in feeding factory farmed animals corn. Find out why. On one side, consumers do not take self-responsibility and seek out what the ingredients actually are. Consumers are not aware and in general, are hardly conscientious of what they eat. For example, corn-based syrups have a plethora of counterparts and offshoots that are easily disguisable in the nutrition table of products. The severity of overdosing on corn produces immunity to certain antibiotics, and potentially increases the risk of certain allergies. Your online site for school work help and homework help. To add insult to injury, they're doing all of this while totally screwing the underdog--the independent farmer who is capable of producing food and meat that will safely fill our bellies and not morph us into cancerous allergy-ridden lard-asses. 4. The innocent and traditional image of what used to be the norm almost subconsciously fools the consumer. Creepy. Following a recent birthday barbecue feast, I woke up before the sun with a wretched bellyache and proceeded to hurl my guts out. Learn more about the film. Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. What's even more horrific is that bacon tastes the same coming up as it does going down. In conjunction with delivering large amounts of food and creating bigger animals in a shorter span of time inevitably means companies will use potentially harmful chemicals. 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