Log in here for access. If the customer doesn't specify Sam will generally use well liquor which is typically the cheapest quality available on hand of that particular liquor.

Since he works with his hands by mixing drinks in public view Sam makes sure that he keeps his nails neatly groomed and washes his hands regularly during his shifts.

credit-by-exam regardless of age or education level.

On the rocks means the drink is served with ice in the glass. Not sure what college you want to attend yet? It's a crash course in mixing drinks and there is a lot of information to take in.

Create an account to start this course today. As you go through this bartending guide, take in as much as you like at a time. Straight up means the drink has been shaken in ice and strained into a glass. imaginable degree, area of

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Box Pour into and out of a shaker, usually only once. Earn Transferable Credit & Get your Degree.

first two years of college and save thousands off your degree. Before each shift Sam makes sure that his clothing adheres to this code and that he meets his boss' expectations. The customer wants a drink quickly but with professional service and expects the bartender to understand basic requests such as a neat whiskey or well cocktail.

Interactions with the customer can make or break a customer's positive experience and likelihood of repeat business. Quiz & Worksheet - Van de Graaff Generator, Quiz & Worksheet - Properties of Radio Waves, CPA Subtest III - Financial Accounting & Reporting (FAR): Study Guide & Practice, ANCC Family Nurse Practitioner: Study Guide & Practice, AACN Acute Care Clinical Nurse Specialist - Adult Gerontology (ACCNS-AG): Study Guide & Practice, Selecting & Evaluating Academic Sources for Research Papers, Parts of Speech & Identifying Usage Errors in Sentences, Preparing & Delivering Oral Presentations, College Student's Guide for Minimizing & Managing School Stress During COVID-19, Top 50 K-12 School Districts for Teachers in Massachusetts, Education Trends During Coronavirus: Private, Community and Virtual Learning Pods, Pros and Cons for Schools Reopening Amid Coronavirus Concerns, High School Student's Guide for Minimizing & Managing School Stress During COVID-19, Praxis Tests & COVID-19: Online Testing, Scheduling & Implications, What is Social Conservatism? Knowledge of bartending terminology is also important. courses that prepare you to earn

Little gestures like remembering a regular patron's drink of choice and being able to make drink suggestions after talking to a customer for a bit also help with customer satisfaction.

A call for a neat drink means just a shot of liquor. Consider the list of bartending terms below to be a kind of bartending dictionary – a literal A – Z of bar terms.

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NEAT also implies unmixed liquor at room temperature. Straight up means the drink has been shaken in ice and strained into a glass. HIGHBALL – A drink containing one spirit with one or two mixers, and served in a highball glass ( i.e. There are a number of ways Sam hears drink serving requests. Appearances count, both personally and in the cleanliness of the bar. A variety of liquor refers to any particular style such as rum, whiskey, vodka, or tequila. study Professional bartenders understand that they are in a customer service role where appearances and adherence to a professional language matter. Excellent personal hygiene and adherence to the bar's uniform or dress code help make a good impression.

Sam's employer doesn't have a uniform but does enforce a strict dress code. A good bartender will know his profession inside out, and the ability to understand various words related to bartending is a must. Most of the bartending jargon Sam works with on a nightly basis relates to the method of serving and the ingredients involved. Select a subject to preview related courses: A cocktail is a mixed drink made up of one or more alcoholic liquors and possibly a mixer such as soda or fruit juice. It may sound obvious, but anyone working in the food and beverage industry should bathe before work and not look or smell offensive to an average person's sensibilities. Combine that with a loud environment and under-the-influence customers and you’ve got a … Being polite at all times, even when having to cut off a patron who has had too much to drink or asking someone to leave, keeps people coming back to see Sam. A call for a neat drink means just a shot of liquor. As a bartender, there are thousands of terms that you may come across on a daily basis. How do these relate? In this lesson we will review some of the common drink terminology used in a bar setting and how when combined with a few personal bartender tips, it results in customer satisfaction. | {{course.flashcardSetCount}} A back or a chaser is a separate drink served alongside the first drink that is meant to be immediately consumed afterward to mask or smooth the first drink's taste. As a professional bartender Sam is an expert at customer service as well as familiar with a wide range of terms used in the beverage industry.

Gives the drink a quick mixing without shaking. A lot of the terms and phrases listed below are standard throughout the industry.

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